If you're a fan of bold flavors and Korean comfort food done right, the menu at Hana Garden is nothing short of a culinary love letter. Let’s talk food — because that’s what truly steals the show here.
Starting with the appetizers, you’re instantly drawn in by the Cheese Tteokbokki — a spicy-sweet rice cake dish blanketed in molten cheese. Traditional Tteokbokki also makes an appearance for the purists, while crispy Mandu and savory Seafood Pancakes hit all the right notes of crunch and umami. The Fried Shrimp is golden perfection — light, crisp, and addictively snackable.
Moving to the heart of the menu, the Fried Chicken Wings (available spicy or classic) deliver that crave-worthy Korean crunch. The entrées offer a rich variety from juicy, marinated Bulgogi to the fiery kick of Spicy Squid and Pork Bulgogi. For something more home-style, the Donkatsu is a comforting, golden-fried cutlet served just right.
The noodle section is a standout, with Japchae’s glossy sweet potato noodles and the deep, savory tones of Jajangmyeon. If you’re into soups, the Galbitang and Seafood Soon Tofu Stew are warming, soulful bowls packed with depth and flavor.
Don’t skip the Fried Rice — especially the Kimchi Fried Rice, which is punchy and satisfying. Or go big with their combo plates like the Grilled Mackerel and Soon Tofu Combo, which offers a delicious balance of grilled and soupy.
For adventurous eaters, Yoon’s Specials like the hearty Budae Jjigae or spicy Gopchan Bokum are not to be missed.
Finish with a refreshing Hana Milk Tea or a fizzy Aloe drink, and you’ll walk out dreaming of your next visit. This isn’t just food — it’s flavor therapy.
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